L25.198 Sourroot

A highly desired lotus root found in marshlands of Gur-Qet, Ninur-Sin and Lal-Mit, known for its extremely sour taste.

Many Herbalists and Agrimancers have tried to no avail to domesticate the root to no avail due to its highly coveted medicinal properties of stimulation and suppression of fever.

The root has a chewy texture and is often made into black clam shaped pastilles that are mixed in with a variety of other herbs.

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